Murgh ChalauSauteed Chicken in bell pepper, garlic and fresh tomatoes, served with chalau.
Afghan EntreesPrint this menu page
| Qabili Palau $13.95 | ||
| Tender chunks of seasoned lamb cooked served under a heap of seasoned rice that is garnished with sweet carrot strips & raisins. |
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| Qorma Sabzee $12.95 | ||
| Chunks of lamb stew on a bed of sauteed spinach that is flavored with garlic and onions served with a side of white rice. |
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| Mantoo $12.95 | ||
| Homemade pastry shells filled with ground beef, onion and spices served on yogurt and topped with carrots, yellow split peas and meat sauce. |
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| Aushak $12.95 | ||
| Afghan ravioli filled with leeks & scallions, served on yogurt and topped with ground beef and mint. (Vegetarian Aushak also available). |
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| Murgh Chalau $10.95 | ||
| Sauteed Chicken in bell pepper, garlic and fresh tomatoes, served with chalau. |
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| Beef Chalau $10.95 | ||
| Sauteed beef tenderloin in chick peas, bell pepper, garlic and fresh tomatoes, served with chalau. |
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| Mahi $13.95 | ||
| Pan fried filet of Mahi marinated in spices and fresh squeezed lemon juice served with side of salata (traditional afghan salad) & chalau. |
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| Vegetarian Chalau $10.95 | |
| A plate of white or seasoned rice accompanied by your choice of one of the following: Eggplant, Spinach, Kadu (sauteed pumpkin) or Gulpi (seasoned cauliflower). |
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| Vegetarian Platter $11.95 | ||
| A delicious combination platter of sauteed spinach, eggplant, cauliflower & baby pumpkin served with a side of our seasoned rice. |
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Rated by Michelin a Chicago Bib Gourmand restaurant