SPECIALS
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CATERING
| Aushak $7.00 | ||
| Afghan-Ravioli type dumplings filled with scallions & leeks. Topped with a yogurt -mint sauce and a tomato based meat sauce. (We can substitute the meat sauce for a vegetarian sauce for you veggie lovers) | ||
| Mantoo $7.00 | ||
| Steamed dumplings that are filled with spiced ground beef, shredded carrots & onions then topped with a tomato meat sauce and yogurt mint sauce | ||
| Bulanee $7.00 | ||
| Fresh leeks, scallions and spiced potatoes stuffed in thin dough and pan fried. Served with a side of our yogurt-mint sauce | ||
| Boranee Baunjan $7.00 | ||
| Baby eggplant that is baked with fresh tomatoes & garlic then topped with a yogurt-mint sauce | ||
| Kadu $6.00 | ||
| Sweet baby pumpkin cooked that is cooked with honey and onions then topped with yogurt-mint sauce | ||
| Sabzee $6.00 | ||
| Spinach sauteed in garlic, onion and our own special spices | ||
| Gulpi $6.00 | ||
| Cauliflower cooked in a tomato based sauce and our spices. Very tasty for you cauliflower lovers! | ||
| Aush-Rishta $3.50 | ||
| THE soup! Chickpeas, lentil, red kidney beans, noodles with fenugreek, parsley, cilantro and garlic. Thick and savory. The best soup you will ever have! | ||
| Tomato Lentil Soup $3.50 | ||
| Everyone who tries this soup calls it the best they’ve had! Yellow split lentil soup made our way | ||
| Kabul House Salad .. $7.00 w/ Grilled Chicken $9.00 w/Grilled Jumbo Shrimp (4pc) $11.00 | ||
| Mixed Greens, Romaine, Cilantro, Cherry Tomatoes, Red Onion, Cucumber & Bulgarian Feta with a choice of our homemade vinaigrette (Mango, Pomegranate) | ||
| Chopped Apple Salad $8.00 | ||
| Romaine Mix, Julienne Apples, Spinach, Endive, Walnuts, Golden raisins and Blue cheese crumbles drizzled with tasty pomegranate vinaigrette | ||
| Salata $4.00 | ||
| Traditional side salad of freshly diced tomatoes, onions, parsley tossed in lemon juice and a pinch of mint. This salad is served as a great complimentary side salad with Afghan dishes and isn't eaten as a separate dish | ||
| Mast-E-Baadrang $4.00 | ||
| Homemade yogurt salad with freshly diced cucumbers and mint | ||
| Murgh (Chicken Kabob) One skewer $10.00 Two skewers $14.00 | ||
| Our popular Juicy charbroiled boneless pieces of succulent marinated chicken "VOTED BEST IN THE CITY OF CHICAGO"-Grub | ||
| Lamb One Skewer $13.00 Two Skewers $18.00 | ||
| Boneless leg of lamb, cubed and marinated in exotic spices to insure tenderness & flavor | ||
| Koubideh (Ground Sirloin) $12.00 | ||
| Two freshly prepared delicious skewers of ground sirloin | ||
| Murgh Koubideh $13.00 | ||
| Fresh chicken seasoned and ground daily and cooked to perfection | ||
| Shrimp Kabob $15.00 | ||
| 6 pcs of Jumbo succulent shrimp marinated in a melody of spices | ||
| Three Kabob Combination $16.50 | ||
| ½ skewer of chicken, ½ skewer lamb and one skewer Koubideh (Ground Sirloin) | ||
| Kabuli Palau $14.00 | ||
| This is the national dish of Afghanistan which is named after the city of Kabul. Tender pieces of boneless braised lamb shank that is served underneath seasoned rice which is then topped with caramelized carrot strips & raisins | ||
| Qorma Sabzee $13.00 | ||
| Chunks of lamb stew on a bed of sautéed spinach that is flavored with garlic and onions served with a side of white rice | ||
| Pomegranate Glazed Salmon $13.00 | ||
| Salmon brushed in Sweet-Spicy Pomegranate glaze, served on top of green tomato-chutney & salata w/cucumbers | ||
| Mantoo $13.00 | ||
| This is a bigger plate of our popular Mantoo appetizer. Steamed dumplings that are filled with spiced ground beef, shredded carrots & onions then topped with a tomato meat sauce and yogurt mint sauce | ||
| Aushak $13.00 | ||
| This is a bigger plate of our delicious Afghan ravioli type filled dumplings of scallions & leeks. Topped with a yogurt mint sauce and a tomato based meat sauce. (We can substitute the meat sauce for a vegetarian sauce for you veggie lovers) | ||
| Murgh Chalau $11.00 | ||
| Sauteed Chicken breast cooked in onion, garlic & tomato base served with a plate of fluffy basmati rice | ||
| Beef Chalau $11.00 | ||
| Small pieces of beef sautéed in kidney beans, onion, garlic & tomato base served with a plate of white basmati rice | ||
| Mahi $14.00 | ||
| Pan fried filet of Mahi marinated in spices and fresh squeezed lemon juice served with salata (traditional afghan salad) and basmati rice | ||
| Vegetarian Platter $12.00 | ||
| These 4 vegetarian delicacies served alongside Afghan Rice -Spinach (sautéed in garlic&onion) -Baby Eggplant (pan fried then roasted w/ tomato) -Baby Pumpkin (cooked in honey & onion) -Cauliflower (oven cooked in a natural curry) | ||
| White Saffron Rice $3.50 | ||
| Basmati white cooked with a touch of fragarant saffron | ||
| Dill-Lima Bean Rice $3.50 | ||
| Basmati cooked with fresh dill & lima beans | ||
| Afghan Rice $3.50 | ||
| Basmati topped with caramelized carrot strips & raisins | ||
| Meat Sauce $1.75 | |
| Ground meat cooked in tomato sauce, veggies & spices | |
| Veggie Sauce $1.50 | |
| Veggies cooked in spices & tomato sauce | |
| Charbroiled Veggies $1.75 | |
| Charbroiled Onion, Bell Pepper & Tomato | |