DessertPrint this menu page
| Firnee $4.50 | |
| Afghan pudding made with milk, rose fragrance and pistachios. |
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| Baklawa $3.00 | |
| Homemade Baklawa filled with crushed walnuts and honey syrup topped with crushed pistachios. |
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| Afghan Ice Cream $4.00 | |
| Homemade with rosewater, cardamom & pistachio. |
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Rated by Michelin a Chicago Bib Gourmand restaurant