The Team Behind The Best Afghanistian
Food Experience
Dive Into Delicious:
Our Story!
Middle Eastern Cuisine
Kabul House was founded in 2001 by Abdul Qazi, a visionary with a deep passion for sharing the rich culinary traditions of Afghanistan. Abdul brought years of experience in the restaurant industry to Kabul House, including operating an Italian restaurant in Evanston, IL, for over five years.
His journey into Afghan cuisine began in 1999 when he opened Afghan NX, laying the foundation for what would become a beloved local institution. After Abdul’s passing, his son Akmal Qazi took over the restaurant, continuing his father’s legacy with dedication and heart.
Our Philosophy:
Nourishing the Heart of Our Community
Under Akmal’s guidance, Kabul House has thrived, providing an authentic culinary experience that showcases the rich flavors and traditions of Afghanistan. As a beloved fixture in the community, we are renowned for our outstanding cuisine and welcoming atmosphere, a distinction that has led to our receipt of the prestigious Michelin Bib Gourmand award.
Kabul House brings you a culinary journey through Afghanistan's rich history, serving authentic Afghan dishes that have been savored for millennia. We pride ourselves on serving high-quality Afghan cuisine, reminiscent of a loving Afghan mother's home-cooked meals.
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